Charter 18 Busperson - PT
Core
Providing superior guest service and maintaining cleanliness in dining areas for a high-volume restaurant.
Role type
entry-level restaurant busperson
Builds
clean dining environments and efficient table turnover
Domain
hospitality + food service
Deliverable
product features
Required skills
table setting, clearing tables, transporting dishes, sanitation compliance, guest interaction, alcohol service regulations
Preferred skills
high-volume environment adaptability, teamwork, resiliency with difficult guests
Technologies
none
Responsibilities
Set and clear dining tables, transport dirty dishes to dishwashing area, maintain sanitary work environment, inform guests of specials, adhere to liquor regulations, complete opening/closing duties
Seniority
entry-level, on-the-job training