Busperson
Core
Clears, resets, and stocks dining tables and guest rooms while maintaining a clean, safe environment and delivering friendly service.
Role type
entry-level hospitality support staff
Builds
clean dining areas and stocked service stations for guests
Domain
hospitality / food and beverage service
Deliverable
physical/clinical work
Required skills
table setting, table clearing, dish washing, restocking supplies, cleaning, guest service, adherence to sanitation guidelines, physical stamina for standing and lifting
Preferred skills
ability to handle guest complaints, knowledge of liquor laws, flexible shift availability
Technologies
none
Responsibilities
Refill condiments, napkin holders, and beverages; clear and reset tables; stock dishes, glassware, and silverware; clean areas around tables and hutches; remove dirty room service carts; maintain breakdown areas; relay guest feedback to supervisors.
Seniority
entry-level