Demi-chef de partie Pâtisserie (H/F/X)
Core
Demi-chef de partie pâtisserie supporting brigades for sports, aerospace, and luxury events by producing products, planning daily work, and managing inventory.
Role type
Demi-chef de partie pâtisserie
Builds
Custom pastry products for events
Domain
Catering / Luxury Events
Required skills
Pastry production, Team leadership, Recipe execution, Inventory management, Food safety compliance, HACCP/Traceability, Cleaning protocols
Preferred skills
Catering experience, Team collaboration
Responsibilities
Set up and manufacture products, Organize and plan daily work, Perform inventories, Prepare recipes per technical sheets, Ensure deadlines and quantities are met, Participate in recipe improvement, Ensure food safety and hygiene standards, Record traceability and HACCP, Oversee cleaning execution
