Food & Beverage Supervisor at Good Press
Core
Oversees dining room operations during breakfast and brunch service, coordinating FOH staff and ensuring high-quality guest service.
Role type
Front-of-house operations supervisor
Builds
Breakfast and brunch dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Staff coordination, reservation system management, menu maintenance, service standard enforcement, team morale management, VIP guest awareness, regular customer development, computer literacy (Windows/Microsoft Office)
Preferred skills
Enthusiasm for art and hospitality integration
Technologies
Windows-based computers, Microsoft Office, industry standard restaurant software
Responsibilities
Monitor reservation system and host stand procedures, maintain menu content and cleanliness, ensure sufficient staffing for meal periods, maintain clean and orderly restaurant and bar, assist with assigned tasks from management
Seniority
Mid-level supervisor