Stagiaire Cuisine F/H/X
Core
Assisting in food preparation, plating, and kitchen operations while adhering to technical sheets and HACCP standards.
Role type
Entry-level kitchen staff (intern/stage)
Builds
Dishes and meals for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Food preparation, plating, inventory management, hygiene compliance, equipment maintenance, waste reduction
Responsibilities
Setting up workstations, preparing dishes, sending plated meals, receiving and storing goods, maintaining cleanliness and safety, reporting issues