Pastry Chef De Partie
Core
Preparing pastry products, managing stock rotation, and ensuring food safety in a high-volume corporate kitchen.
Role type
Pastry Chef de Partie
Builds
Pastry products for corporate hospitality, events, and fine dining
Domain
Hospitality / Food Service
Required skills
Food preparation, stock rotation, food labelling, cleaning, food safety compliance, recipe development
Responsibilities
Food preparation, stock rotation and food labelling, General cleaning duties, Ensuring high levels of Food and Health & Safety are maintained, Work with the Pastry Team to develop recipes and deliver quality product
