Kitchen Steward
Core
Cleaning and sanitizing kitchen equipment, utensils, and work areas to support chefs and maintain a safe, organized kitchen environment.
Role type
Kitchen Steward
Builds
Clean kitchen facilities and sanitized equipment for hotel dining operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Commercial dishwashing operation, food safety and hygiene compliance, waste management, equipment maintenance, fast-paced environment adaptability
Preferred skills
Previous kitchen stewarding or commercial cleaning experience, rotating roster flexibility, independent work capability
Technologies
Commercial dishwashing equipment
Responsibilities
Cleaning and sanitizing kitchen equipment, utensils, pots, pans, and work areas; Operating commercial dishwashing equipment; Maintaining cleanliness of floors, storage areas, and dishwashing stations; Assisting with waste management and recycling; Ensuring availability of clean crockery and cutlery; Following food safety and workplace health and safety requirements
Seniority
Part-Time, hands-on IC