Cook - Blue Mountain
No visa sponsorship
Core
Prepare food for events and restaurant service, adhering to recipes, portion controls, and presentation specifications.
Role type
Cook
Builds
Food for events and restaurant service
Domain
Hospitality / Restaurant
Required skills
Food preparation, Knife handling, Recipe adherence, Portion control, FIFO method, Food safety compliance, Inventory management, Sanitation
Preferred skills
Culinary diploma, Fast-paced environment experience, Event/catering experience
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, Maintain prep list of station duties, Assist in food inventory and control, Clean food prep areas and equipment, Adhere to WHMIS and MSDS guidelines
Seniority
Junior to Mid-level
