Sous Chef - O&B, Blue Mountain
Core
Leading kitchen operations, managing culinary teams, and executing high-quality food service in a demanding mountain dining environment.
Role type
Senior Sous Chef (hands-on IC with management)
Builds
Breakfast, lunch, and dinner menus for upscale mountain dining
Domain
Hospitality / Fine Dining
Required skills
Culinary excellence, team leadership, recruitment and training, inventory management, conflict resolution, performance management, operational monitoring
Preferred skills
Previous Sous Chef or Chef de Cuisine experience, passion for food, fanatical attention to detail, strong interpersonal skills, ability to motivate by example
Technologies
N/A
Responsibilities
Communicate restaurant vision and lead by example, monitor kitchen operations and cleanliness, conduct recruitment and training initiatives, manage inventory and ordering procedures, resolve conflicts and solve problems, coach and develop team members
Seniority
Senior, hands-on IC with management responsibilities