Steward (Lavador de Louças)
Core
Cleaning and organizing the kitchen, ensuring hygiene and food safety conditions for the area's operation.
Role type
kitchen steward (dishwasher)
Builds
clean kitchen equipment and dining areas for hotel guests and staff
Domain
hospitality / food service
Deliverable
physical/clinical work
Required skills
manual dishwashing, equipment cleaning, waste sorting, food safety practices, material storage, table setting
Preferred skills
high school in progress, teamwork, attention to detail, proactivity
Technologies
dishwashing machines
Responsibilities
wash and sanitize dishes, pots, and utensils; clean kitchen equipment, dining room, and pantry; collect and sort waste for recycling; apply food safety best practices; organize and store materials; set and clear dining tables; transport food containers to appropriate locations