KIEROWNIK ZMIANY W RESTAURACJI ŚNIADANIOWEJ
Core
Managing breakfast and dinner shifts, overseeing guest service standards, and coordinating restaurant operations.
Role type
Shift Supervisor (Restaurant)
Builds
Breakfast and dinner service operations
Domain
Hospitality / Hotel F&B
Required skills
Team management, shift coordination, guest relations, operational problem-solving, staff training, resource optimization, inventory control, opening/closing procedures, cross-department collaboration
Preferred skills
Prior management experience, stress resistance, decision-making autonomy, customer service knowledge