Senior Chef De Partie
Core
Lead a kitchen section in a high-volume airline catering production facility, preparing and cooking high-quality meals for airline clients while supporting kitchen operations.
Role type
Senior Chef de Partie (production kitchen)
Builds
High-volume airline catering meals
Domain
Airline catering / Contract catering
Required skills
High-volume kitchen operations, food preparation and cooking, team supervision and training, stock and cost control, food safety and HACCP compliance, recipe and menu implementation, time management under pressure
Preferred skills
Airline catering experience, large-scale food production experience, contract catering experience
Technologies
HACCP systems, kitchen production software
Responsibilities
Run assigned kitchen section, prepare and cook food to specifications, supervise and train junior staff, monitor food quality and safety, support stock and cost control, assist with new recipes and processes
Seniority
Senior, hands-on IC