Cuisinier.e CDI temps plein
Core
Prepare dishes and serve customers in a hotel kitchen brigade.
Role type
Cook (Cuisinier)
Builds
Prepared meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, plating, kitchen hygiene, stock management, HACCP compliance
Preferred skills
Passion for cooking, teamwork, communication
Technologies
None stated
Responsibilities
Set up and prepare food, serve customers, clean and maintain kitchen, manage stock and supplies, follow HACCP regulations
Seniority
Entry to Mid-level, supervised role
