Chief Steward & Food Safety Manager
Core
Lead the in-house stewarding operation and maintain food safety standards across kitchens, restaurants, bars, and banquet areas.
Role type
Senior operational leader (Chief Steward & Food Safety Manager)
Builds
In-house stewarding function, high-performing teams, and compliant food safety practices
Domain
Hospitality / Food Safety
Required skills
Team leadership, food safety compliance, operational planning, resource management, audit coordination, cost management
Preferred skills
NSW Food Safety Supervisor certification, experience with digital food safety systems
Technologies
Digital food safety systems
Responsibilities
Build and develop a high-performing stewarding team; Champion food safety and compliance across all hotel areas; Monitor standards and drive compliance through audits and corrective actions; Plan for operational excellence by coordinating staffing and equipment; Manage resources and costs for equipment, inventory, and chemicals; Coach and develop team members to foster a culture of cleanliness; Collaborate with Culinary and F&B departments to improve efficiency and hygiene.
Seniority
Senior, hands-on IC