Chef de partie H/F/X CDI
Core
Prepare and serve dishes according to technical sheets and hotel processes, ensuring quality, presentation, and temperature while coordinating production and delivery.
Role type
Chef de partie (line cook)
Builds
Prepared dishes for hotel restaurant service
Domain
Hospitality / French cuisine
Required skills
Food preparation, inventory management, team supervision, cost control, HACCP compliance, shift adaptation
Preferred skills
Leadership, training, creativity, innovation
Technologies
None stated
Responsibilities
Prepare and plate dishes, coordinate production and delivery, supervise commis and apprentices, manage inventory and stock, optimize costs and reduce waste, ensure food safety and hygiene, adapt to customer flow and events
Seniority
Mid-level, hands-on IC
