Directeur(trice) Adjoint(e) – Exploitation Hôtelière
Core
Deputy General Manager responsible for daily operational management, team leadership, and financial performance of a 4-star hotel.
Role type
Senior hotel operations manager (Deputy GM)
Builds
A 4-star hotel experience for guests, including accommodation, F&B, and event services.
Domain
Hospitality / Hotel Management
Required skills
Hotel operations management, team leadership, financial budgeting, revenue management, staff recruitment and training, compliance and safety management, commercial strategy, PMS tools proficiency, English fluency
Preferred skills
Restaurant experience, experience in rooms division or front office
Technologies
PMS, Office, reporting tools
Responsibilities
Support the General Manager in daily operations and act as acting GM; coordinate all hotel services (rooms, F&B, housekeeping, maintenance); manage budgets and KPIs; lead recruitment and team development; ensure compliance with safety and hygiene standards; drive commercial performance and guest experience.
Seniority
Senior, hands-on IC