Responsable restauration (F/M/X)
Core
Daily management of restaurant operations including breakfast, lunch, bar, and catering services.
Role type
Restaurant operations manager
Builds
Restaurant services and catering for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, staff scheduling, recruitment, inventory management, cost control, HACCP compliance, menu development
Preferred skills
Wine knowledge, hotel management training (BTS MHR, license)
Responsibilities
Supervise daily restaurant activities, manage team training and motivation, oversee supplier relations and stock levels, control food costs and labor budgets, ensure hygiene standards, collaborate on menu updates