Cuisinier (H-F)
Core
Grilling specialist responsible for cooking meats and grilled dishes with precision and regularity for hotel guests.
Role type
Grillardin (Grill Cook)
Builds
Production food service
Domain
Hospitality / Food & Beverage
Required skills
Meat and grilling techniques, HACCP hygiene standards, Inventory management, Team collaboration, Service execution, Cost control
Responsibilities
Cook meats and grilled dishes with precision, Ensure generous and well-prepared plates, Participate in service setup and execution, Maintain hygiene standards, Manage stock and costs, Collaborate with kitchen and service teams
