Pizzaiolo - Pizzeria Libretto
Core
Line cook preparing consistent, high-quality food items to company standards in a fast-paced pizzeria environment.
Role type
Line cook
Builds
Daily food service for customers
Domain
Food service / Italian cuisine
Required skills
Food safety procedures, recipe adherence, opening/closing setup, stock preparation, workspace sanitation, time management, physical stamina, ability to work unsupervised
Preferred skills
1+ year experience, passion for food and wine, positive attitude, strong interpersonal skills, results-driven
Technologies
Food Handler Certificate, WHMIS
Responsibilities
Prepare and stock for daily operation, maintain cleanliness and sanitation, assist teammates, report maintenance issues, attend employee meetings
Seniority
Entry-level to Junior
