Pantry Person
Core
Prepare cold dishes, salads, fruits, and appetizers according to hotel standard recipes.
Role type
Pantry Person (Food Preparation)
Builds
Cold food items for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Knife skills, Kitchen equipment operation, Portion control, Food safety standards, Recipe adherence, Math skills
Preferred skills
Manual dexterity, Ability to work in temperature extremes, Time management
Technologies
Slicer, Buffalo chopper, Meat grinder, Mixers
Responsibilities
Prepare cold food items, Check and control product storage, Maintain clean working areas, Inspect and select fresh ingredients, Replenish workstations, Respond to guest inquiries
Seniority
Entry-level
