Kitchen Worker
Core
Maintain cleanliness of all kitchen outlets, wash dishes, clean floors, and manage dish room operations.
Role type
Kitchen Worker (Housekeeping)
Builds
Clean kitchen environments and sanitized dishware for hotel guests and staff.
Domain
Hospitality / Food Service
Required skills
Dishwashing, floor cleaning, lifting up to 40 lbs, operating dish machines, manual dexterity, physical stamina
Preferred skills
Prior experience in related line of work
Technologies
Dish machines, glass machines, floor scrubbers, burnishing machines
Responsibilities
Wash all types of dishes and glasses; clean floors, mats and drains; remove dirty dishes from cook's line and restock with clean dishes; clean and polish silverware and hollowware; maintain cleanliness of employee bathrooms.
Seniority
Entry-level