Food Service Associate
Core
Prepare food items and manage assigned service station tasks while ensuring health and safety compliance.
Role type
Food Service Associate / Cook
Builds
Culinary experiences for clients
Domain
Hospitality / Food Service
Required skills
Food safety compliance, kitchen equipment operation, manual dishwashing, customer service, time management
Preferred skills
Quick learner, ability to work independently
Technologies
FoodSafe, ServeSafe, WHMIS
Responsibilities
Prepare items and assume responsibilities for any job task associated with an assigned service station, Maintain the cleanliness of the work area including equipment, kitchen, and dining area, Provide exceptional customer service and respond professionally to customer questions and concerns, Adhere to all required health and safety regulations and procedures while preparing food, Comply with FoodSafe and/or ServeSafe standards including recording time temperature sensitive food items, Maintain speed of service standards
