Cook (Part Time)
Core
Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, ensuring appearance and adherence to safety and sanitation standards.
Role type
Food service cook
Builds
Meals and nourishments for patients in a healthcare facility
Domain
Healthcare / Food Service
Required skills
Basic cooking skills, ability to follow recipes, attention to detail, ability to follow plans and instructions
Preferred skills
Team leadership, customer service passion, professional behavior
Technologies
None stated
Responsibilities
Prepare meals using standardized recipes, inspect food deliveries for accuracy and quality, provide oversight to dietary aides, adhere to infection control and food preparation standards
Seniority
Entry-level, part-time
