Cook
Core
Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, ensuring appearance and adherence to safety and sanitation standards.
Role type
Cook (Healthcare Facility)
Builds
Meals and nourishments for patients to support health and rehabilitation goals
Domain
Healthcare / Food Service
Required skills
Basic cooking skills, ability to follow recipes, attention to detail, knowledge of food safety and sanitation standards, ability to inspect food deliveries
Preferred skills
Team leadership, customer service orientation, professional appearance
Responsibilities
Prepare meals using standardized recipes, oversee dietary aides, inspect food deliveries for accuracy and quality, adhere to infection control policies
Seniority
Entry-level to Mid-level
