Sous Chef Pâtisserie
Based in France
Core
Second the Pastry Chef to ensure operational excellence and quality execution of sweet dishes in a luxury hotel setting.
Role type
Senior Sous Chef Pâtisserie
Builds
Fresh, seasonal pastry products and refined French gastronomy items
Domain
Luxury hospitality / French pastry
Required skills
Pastry production, HACCP compliance, team leadership, creative development, prototyping, quality control
Preferred skills
Experience in luxury hotels, knowledge of French gastronomy
Technologies
Pastry tools, kitchen equipment
Responsibilities
Ensure operational direction of the pastry section, maintain consistent quality of sweet dishes, participate in creative menu development, supervise new recipe prototyping, enforce hygiene and safety standards