Commis 1 - Butchery
Core
Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.
Role type
junior butchery assistant
Builds
prepared meat products for kitchen service
Domain
hospitality / food service
Required skills
meat cutting and portioning, food safety compliance, inventory monitoring, physical stamina
Preferred skills
previous butchery experience, knowledge of meat cuts, ability to work in fast-paced environment