Responsable de Salle H/F/X
Core
Supervise restaurant floor operations, manages front-of-house staff, and ensures seamless coordination between dining and kitchen teams to deliver high-quality service.
Role type
Restaurant Floor Manager (Front-of-House)
Builds
Dining experiences and operational efficiency for restaurant guests
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Front-of-house operations management, team supervision and scheduling, customer relations and complaint resolution, food safety and hygiene compliance, performance evaluation, reservation and table management, POS and restaurant management systems proficiency
Preferred skills
Budget management and cost control, conflict resolution, multilingual communication, staff training and development, wine service knowledge, service quality metrics improvement
Technologies
POS systems, reservation software, restaurant management systems