Commis - Indian Curry
Core
Train and supervise kitchen personnel in Indian Cuisine sections while ensuring high-quality food production and strict hygiene standards.
Role type
Commis Chef (Indian Cuisine)
Builds
High-quality Indian food dishes
Domain
Hospitality / Indian Cuisine
Required skills
Indian Cuisine expertise, kitchen leadership, training, quality control, hygiene compliance, multi-tasking
Responsibilities
Train and supervise kitchen personnel, ensure personal cleanliness and proper deportment of team members, check taste temperature and visual appeal of food items, ensure proper storage of equipment and perishable items, prevent use of contaminated products, enforce hygiene and sanitation procedures