Relief Chef Covering Cheshire
Core
Provide flexible culinary cover across multiple client sites in the Cheshire region, ensuring high-quality food preparation and service standards.
Role type
Relief Chef (Contract Catering)
Builds
Meals and catering services for various client sites
Domain
Hospitality / Contract Catering
Required skills
Professional culinary experience, food safety and hygiene knowledge, cooking techniques, time management, adaptability to different kitchen environments, allergen management
Preferred skills
Level 2 Food Hygiene Certificate, contract catering experience, supervisory experience, menu planning experience
Technologies
N/A
Responsibilities
Prepare and cook meals following recipes and menu specifications, maintain food safety and hygiene standards, manage kitchen operations including stock rotation and inventory, adapt to different kitchen environments and equipment, monitor food preparation timings, support menu planning and execution, maintain records of food preparation and stock management, communicate with clients and team members
Seniority
Mid-level, hands-on IC