Junior Sous Chef - Bakery
Core
Leading the day-to-day bakery operation across restaurants, bars, events, and in-room experiences, ensuring quality, consistency, and presentation.
Role type
Junior Sous Chef (Bakery)
Builds
Seasonal menus, specials, event concepts, and practical production plans for bakery items.
Domain
Hospitality / Bakery
Required skills
Bakery techniques, production planning, team leadership, food cost management, stock control, food safety and hygiene (HACCP), allergen management, equipment maintenance.
Preferred skills
Culinary or bakery qualification, experience supervising or leading a team in a professional kitchen.
