Commis Chef - Mercure Melbourne Southbank
Core
Part-time Commis Chef preparing and presenting menu items within cost margins in a hotel F&B operation.
Role type
Commis Chef
Builds
Dinner service menu items for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Trade qualification, cooking techniques, stock rotation, kitchen cleaning, food safety standards, HACCP understanding
Preferred skills
Hotel or restaurant environment experience, dinner service experience
Technologies
None stated
Responsibilities
Prepare and present menu items, ensure stock rotation and minimize wastage, maintain clean working areas and equipment
Seniority
Entry-level / Junior