Steward - The Little Nell - Winter
Core
Cleaning, storing, and maintaining kitchen equipment, dishes, and silverware in a commercial restaurant setting.
Role type
Steward
Builds
Clean and organized kitchen work areas and sanitized dishware for restaurant service
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment maintenance, inventory storage, food safety compliance, physical lifting, area sanitation
Preferred skills
Commercial kitchen experience, food safety certification (ServSafe)
Responsibilities
Clean and stack dishes, operate and maintain dish machines, sanitize kitchen floors and equipment, assist with food delivery storage, post safety signs for wet floors, lift up to 50 lbs, follow daily preparation lists
Seniority
Entry-level / Seasonal