Superviseur des services alimentaires
Core
Supervise food service operations, manage staff, handle inventory and costs, and ensure health and safety compliance in food preparation and service.
Role type
Food Service Supervisor
Builds
Food service operations and catering functions
Domain
Food service and catering
Required skills
operational management, staff supervision, inventory management, cost tracking, health and safety compliance, HACCP standards, food handler certification
Preferred skills
culinary experience, unionized labor relations experience
Technologies
Microsoft Office
Responsibilities
Assist team lead in supervising food service operations, manage associates and train staff, assist with catering functions, manage orders and inventory, ensure service area is stocked, resolve employee relations issues, coordinate workplace inspections and WHMIS training, report accidents, ensure HACCP adherence
Seniority
Mid-level, hands-on IC