Chef de Cuisine - O&B Blue Mountain at The Westin
Core
Leading the culinary team and overseeing all aspects of food preparation, execution, and operational efficiency for a catering and event-focused kitchen.
Role type
Senior culinary operations manager (Chef de Cuisine)
Builds
Catering menus and event dining experiences for guests
Domain
Hospitality / Catering / Event Services
Required skills
Culinary leadership, food and labour cost management, menu development, team recruitment and training, inventory control, conflict resolution
Preferred skills
Red Seal certification, food handler certification, Microsoft Office proficiency
Technologies
Microsoft Word, Excel, Outlook
Responsibilities
Lead and motivate the culinary team, manage day-to-day financial performance including budgeting and cost controls, develop and curate menu offerings, oversee kitchen operations and health and safety standards, lead recruitment and performance management processes
Seniority
Senior, hands-on IC
