AYUDANTE DE COCINA - CATERING AEROPORTUARIO
Core
Receiving and quality controlling food products, preparing meals according to recipes, and ensuring food safety and hygiene standards in an airport catering production unit.
Role type
Kitchen assistant (airport catering)
Builds
Meals and food products for airlines and luxury lounges
Domain
Aviation catering / Food service
Required skills
Food preparation, quality control, temperature control, food safety compliance (APPCC), FIFO storage, hygiene standards
Preferred skills
Training in food handling and APPCC
Technologies
None stated
Responsibilities
Receiving and quality controlling products, preparing food according to recipes, controlling temperatures and food safety, labeling and rotating products, complying with hygiene and environmental norms
Seniority
Junior, entry-level