SOUS CHEF - CATERING AEROPORTUARIO
Core
Supervise kitchen teams and manage high-volume industrial food production for premium airline catering.
Role type
Senior Sous Chef (Industrial Catering)
Builds
Premium airline catering meals and lounge food service
Domain
Aviation catering / Industrial food production
Required skills
Team leadership, production planning, inventory management, quality control, food safety compliance, staff training, process improvement
Preferred skills
Experience in industrial kitchens, knowledge of technical sheets and waste reduction
Technologies
FIFO, APPCC (HACCP)
Responsibilities
Coordinate and supervise kitchen staff, organize production cycles, ensure quality standards, manage raw materials and inventory, train and develop team members, implement process improvements, ensure food safety and labor risk prevention
Seniority
Senior, hands-on IC