CareerPlan

Food and Beverage Attendant | Atelier

Sydney, NSW, auFull-time2026-10-26 → 2026-11-12

Core

Deliver seamless, five-star service and create unforgettable dining experiences for guests at a luxury hotel restaurant.

Role type

Food and Beverage Attendant

Builds

Dining experiences for hotel guests

Domain

Hospitality / Fine Dining

Deliverable

client delivery

Required skills

Menu knowledge, guest service, presentation skills, teamwork, flexibility, reliability, RSA certification

Preferred skills

Experience in high-end or fine dining environment

Technologies

None

Responsibilities

Guide guests through the menu, present dishes with precision, anticipate guest needs, maintain a polished demeanour, work within a collaborative team

Seniority

Entry-level to Junior