Head Chef at Bryntirion Inn
Core
Lead the kitchen team and drive the food offering to deliver exceptional dishes and memorable dining experiences.
Role type
Head Chef
Builds
Seasonal menus and daily food service
Domain
Hospitality / Fine Dining
Required skills
Kitchen management, allergen awareness, cost control, team leadership, food quality standards, stock and ordering management, food hygiene compliance, health and safety regulations
Preferred skills
Ability to perform under pressure, inspiring and developing team members, creating seasonal menus
Responsibilities
Oversee day-to-day kitchen operations, lead and develop the kitchen team, manage stock and ordering, control food costs, maintain compliance with food hygiene and health and safety regulations, contribute to the creation of seasonal menus