Maître d’Hôtel H/F - Restaurant Gastronomique 1* Michelin - Château de Courcelles
Core
Managing service operations, coordinating the team, and ensuring guest experience in a 1-star Michelin restaurant.
Role type
Senior Maître d'Hôtel (Restaurant Manager)
Builds
High-end dining service, banquets, and events
Domain
Luxury hospitality / Fine dining
Required skills
Service coordination, wine knowledge, inventory management, customer complaint handling, banquet service, food preparation techniques, stock control, hygiene and safety compliance
Preferred skills
English fluency, second language, flexibility, autonomy, team collaboration, luxury service standards
Technologies
POS systems, inventory management tools, reservation platforms
Responsibilities
Welcome and accompany guests during meals, coordinate and supervise all service activities and schedules, participate in table service and order taking, propose wine pairings, manage banquet services for weddings and events, perform end-of-service operations, conduct inventory and stock management, ensure hygiene and safety rules, manage supplies and deliveries, participate in wine tasting workshops and vineyard visits
Seniority
Senior, hands-on IC