Demi Chef De Partie - Indian
Core
Supports the smooth running of the kitchen department and guest dining experience across the hotel.
Role type
Demi Chef De Partie
Builds
Food service for hotel guests
Domain
Hospitality / Indian Cuisine
Required skills
Kitchen operations, team collaboration, cost and inventory control, compliance and audit, performance management
Responsibilities
Support kitchen department operations, ensure timely and professional task execution, control costs and inventory, achieve departmental targets, maintain working relationships, ensure legislative compliance