CHEF DE RANG (H/F) : Restaurant d'Altitude : LE BOUCHE A OREILLE
Core
Set tables, take orders, serve food and drinks, and ensure guest satisfaction in a high-altitude ski resort restaurant.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for ski resort guests
Domain
Hospitality / Ski resort
Deliverable
product features
Required skills
Table setting, menu knowledge, order taking, guest consultation, allergen awareness, table service, team coordination
Preferred skills
Seasonal restaurant experience, ski resort experience, international guest interaction
Responsibilities
Set tables and check cleanliness, take orders and track them, serve dishes and beverages, handle guest requests and complaints, coordinate with kitchen and sommelier
Seniority
Entry-level to Mid-level