Bar Supervisor
Core
Supervise daily bar operations, manage revenue and costs, and lead team training to ensure brand standards and guest satisfaction.
Role type
Bar Supervisor
Builds
Beverage service, cocktail programs, and bar revenue streams
Domain
Hospitality / F&B
Required skills
Bar operations management, revenue and cost control, team supervision and training, inventory and stock management, guest relations, product development
Preferred skills
Luxury resort experience, cocktail creation, HACCP/FSMS compliance, multicultural awareness, change management
Technologies
POS systems, inventory management software, HACCP/FSMS protocols
Responsibilities
Supervise daily bar operations and service quality, monitor sales and operating costs, train and coach bar staff, maintain hygiene and safety standards, develop new beverage menus and promotional initiatives, implement operational checklists and audit requirements
Seniority
Mid-level, hands-on IC