Assistant Chef Barman H/F/NB)
Core
Second the Bar Chef in team management and profitability development while crafting the cocktail menu and pricing strategy.
Role type
Assistant Bar Chef (F&B)
Builds
Cocktail menu, pricing strategy, team performance
Domain
Hospitality / Bar & Beverage
Deliverable
product features
Required skills
cocktail mixology, team supervision, cost control, inventory management, menu creation, pricing strategy, supplier relations, high-pressure service
Preferred skills
talent identification, participative management, creative atmosphere creation
Technologies
POS systems, inventory software
Responsibilities
Supervise bar team, develop profitability, create cocktail menu and set prices, prepare and serve cocktails, manage supplier relationships, control costs and stock
Seniority
Mid-level, hands-on IC
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