Entry Level Manager (06329)
Core
Oversee daily restaurant operations, manage staff, and ensure high-quality dining experiences for guests.
Role type
Entry-level restaurant manager
Builds
Restaurant operations and customer service
Domain
Hospitality / Quick-service restaurant
Required skills
Staff management, operational oversight, financial monitoring, food safety compliance, training, customer service leadership, inventory management, cash handling
Responsibilities
Drive restaurant operations to achieve 5 Star Status, Monitor daily sales and costs, Ensure compliance with food safety standards, Train team members, Motivate staff, Safeguard cash and inventory, Operate restaurant equipment, Maintain facility cleanliness