Assistant Banquet Manager
No visa sponsorship
Core
Lead daily operations of over 80,000 square feet of event space and manage a team of 100+ colleagues to deliver exceptional guest experiences for on- and off-site events.
Role type
Assistant Event Operations Manager (Banquet)
Builds
Large-scale hotel events and conferences
Domain
Hospitality / Event Operations
Required skills
Food and Beverage Management, team leadership, recruitment and coaching, financial forecasting, P&L analysis, operational planning, event execution, stakeholder collaboration, adaptability, computer literacy (Excel, MS Office)
Preferred skills
Experience in 4-5 diamond properties, Culinary and beverage knowledge, Proserve certification, Hospitality degree, Knowledge of Fairmont Hotels Sales and Catering System, Property Manager, Birchstreet, Silverware, Avero
