Cuisinier, Traiteur- BRP Valcourt (81459001)
Core
Prepare meals following standardized recipes and policies for a high-end corporate client (Fasken) in a refined kitchen environment.
Role type
Culinary caterer / Corporate chef
Builds
High-quality, healthy, and attractive menus for corporate clients
Domain
Corporate catering / High-end food service
Required skills
Catering experience, high-volume kitchen operations, menu planning, portion estimation, food safety and hygiene compliance, budget management, waste reduction
Preferred skills
Experience with specific client requests, flexibility, rapid execution
Technologies
Standardized recipes, food safety protocols
Responsibilities
Prepare meals according to standard recipes and department policies, serve high-quality meals, plan menus and estimate quantities, fill out ARMPC documentation, reduce waste and improve production efficiency, maintain food safety and hygiene standards
Seniority
Entry to Mid-level, hands-on IC
