Floor Manager (m/w/d)
Core
Manage the restaurant and bar operations, ensuring guest comfort, safety compliance, and smooth service flow.
Role type
Floor Manager (F&B)
Builds
Restaurant and bar service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, reservation management, inventory control, shift scheduling, cash management, menu planning collaboration, safety compliance
Preferred skills
Guest anticipation, multitasking, creative problem-solving, detail orientation
Responsibilities
Lead daily team briefings, coordinate reservations and seating plans, manage inventory and ordering, create staff schedules, oversee cash handling and daily sales reporting, ensure health and safety standards, collaborate on menu design and service flow.
Seniority
Mid-level, hands-on IC