General Assistant - Monday - Friday
Core
Prepare and serve breakfast, lunch, snacks, and dinner; maintain front-of-house cleanliness; monitor food inventory; provide service to staff and guests.
Role type
General Assistant (Food Service)
Builds
Catered meals for staff and guests
Domain
Hospitality / Food Service
Required skills
Food preparation, food safety, inventory management, customer service, organization, attention to detail
Preferred skills
Hospitality experience, Health & Safety knowledge, flexible approach, team player
Technologies
None
Responsibilities
Prepare and serve meals, maintain cleanliness, monitor inventory, provide guest service, participate in training
Seniority
Entry-level to Junior
