Chef de Rang - Palazzo Seneca - Ristorante Vespasia (1 Stella Michelin, 1 Stella Verde)
Core
Front-of-house service leader ensuring impeccable table management, guest assistance, and mise en place in a Michelin-starred fine dining environment.
Role type
Senior Chef de Rang (Fine Dining)
Builds
High-end dining experiences for guests at Ristorante Vespasia and hotel F&B outlets
Domain
Luxury Hospitality / Fine Dining
Required skills
Guest service excellence, table management, mise en place, menu storytelling, operational flexibility, team collaboration
Preferred skills
Sommelier qualification, third language proficiency (French, German, Spanish), fine dining experience
Technologies
POS systems, reservation management tools
Responsibilities
Manage assigned section during service, anticipate guest needs, maintain aesthetic and functional table settings, support Maître with menu storytelling and sustainability philosophy, provide flexible service across hotel outlets (breakfast, room service, osteria)
Seniority
Senior, hands-on IC