Sous Chef
On-site · United Kingdom
Core
Support chef teams in delivering high-quality staff dining and hospitality using seasonal ingredients in a forward-thinking food culture.
Role type
Sous Chef
Builds
Staff dining menus and hospitality experiences
Domain
Contract catering / Staff dining
Deliverable
physical/clinical work
Required skills
World cuisine expertise, fresh food kitchen experience, menu planning, team collaboration, organization, reliability
Responsibilities
Support chef teams, contribute to sustainable and nutritionally balanced menus, work with seasonal ingredients, participate in team development and training
